APPETIZER

Mixed Appetizer: Homemade Ham, Local Cheese in a Potato Crust, Vegetable Tempura € 15.00 (G)

Culaccia from CoRniglio (PR), Parmesan Ham from Lagrimone, Chieve Salami, Stewed Bacon   € 15.00

Shrimp aguachile € 18.00

Steak tartare € 18.00

Small fish from the river, green salad, red onion, vinaigrette € 15.00

Grilled turnip, pumkin sauce, gruyere foam and crispy vegetables skin € 15.00

Cuttlefish and chicory pan fried € 18.00

Open sandwich with shaved foie gras, red cabbage, leek, turnip € 18.00

G = Gluten L = Lactose

 
PASTA, RICE, SOUPS

Risotto, cauliflower, anchovies crumble and stracciatella € 15.00

Tortelli Cremaschi € 15.00 (L,G)
(Homemade Tortelli filled with amaretti, raisins, candied citron, mint candy)

Crispy phyllo pastry with ricotta cheese and aspargus € 15.00 (G,L)

Vegetables Thai Curry  € 15.00 (G)

Spaghetti, shrimp, wild garlic, egg yolk sauce € 18.00


FROM THE SEA, RIVER, LAKE

Steamed Pike, anchovies sauce and steamed vegetables € 20.00 (G)

Deep Fried Atlantic Prawns and Patagonian Calamari €16.00 (G)

Roasted Cuttlefish, Squid, Prawns, Vegetables € 20.00

Cod, cauliflour puré, poached egg € 20.00


EGGS, MUSHROOMS and MEAT

Escargots à la Bourguignonne with pastry shell € 18.00

Fried eggs with hop shoots, taleggio cheese and truffle flavor € 18.00 (L)

Braised Chuck roll, crispy sprout, melted cheese € 18.00

Roasted goat, mushroom and baked potatoes € 18.00

Crispy Pork belly, leek and potatoes sauce € 18.00

Lamb stewed, carotes, potatoes, garlic, vinegar € 18.00

FROM THE STABLE

Chef's Cheese Selection accompanied with fruit compot, pumpkin mustard and marron glacè syrup € 13.00

Parmigiano Reggiano (48, 60 months) € 6.00/8.00

Salva Cremasco cheese from Trescore € 6.00

Montasio di Cavaso del Tomba € 6.00

Tuscan Pecorino € 6.00

Taleggio from Valtaleggio € 6.00

Aged Piave € 6.00

Gorgonzola € 6.00



CREMASCO-DANISH DESSERTS

Chocolate and crème anglaise soup, nougat semifreddo€ 7.00 (L)

Almond and Hazelnut brownies, zabaglione € 7.00 (L)

Crispy Wafer with mascarpone mousse and small fruits € 7.00 (L,G)

Almond Essence Cake, almond sorbet and melted chocolate €7.00 (L,G)

Fruit Sorbets (Lemon, Mandarin, Green Apple) € 5.00

Dry figs marinated in port wine, whipped cream (L) € 7.00

Rodgrod med flode € 7.00

(Rhubarb jam with wipped cream)

DESSERT WINES BY THE GLASS
 
Sherry Pedro Ximenez Duquesa € 8.00

Sauternes Clos du Roy € 6.00

Moscato passito - Vite Colte € 5.00

Passito di Pantelleria Ben Rye - Donna fugata € 9.00

Passito di Verdea - Riccardi € 5.00

Passito di Chardonnay Sulif Sebino 2019 Mosnel € 8.00