ENGLISH

APPETIZER


Shrimp Aguachile € 15.00

Mixed Appetizer: Homemade Ham, Local Cheese in a Potato Crust, Vegetable Tempura € 15.00 (G)

Culaccia from CoRniglio (PR), Parmesan Ham from Lagrimone, Lard from Colombare, Chieve Salami, Stew Bacon   € 15.00

Shrimp and Tomato Panzanella Salad      € 15.00

Deep Fried Anchovies and Onion Rings, Sweet Spicy Sauce € 15.00 (G)

Bluefin Tuna Tartare € 22.00


G = Gluten L = Lactose

 
PASTA, RICE, SOUPS



Rice Noodles, avocado, almonds, ginger, coriander, lime €15.00

Tagliatelle, mushrooms and eggplant sauce € 15.00

Tortelli Cremaschi € 15.00 (L,G)
(Homemade Tortelli filled with amaretti, raisins, candied citron, mint candy)

Crispy Cannoli with phyllo pastry, prawns, turnip and cabbage, shellfish bisque € 15.00 (G,L)

Potato Dumplings in Carbonara Sauce € 15.00 

FROM THE SEA, RIVER, LAKE

Grilled Bluefin Tuna Steak, variety of ginger sauces € 22.00

Steamed Sturgeon, vegetable, guacamole, chili sauce, toasted bread € 20.00 (G)

Mussel Stew, legumes and cereal bread croutons € 15.00

Deep Fried Atlantic Prawns and Patagonian Calamari €15.00 (G)

Roasted Cuttlefish, Octopus, Prawns, Vegetables € 20.00


EGGS, MUSHROOMS and MEAT


Escargots à la Bourguignonne      € 18.00

Boiled Pork Neck with aioli and parsely sauce € 19.00

Iberian Pluma, grilled vegetables and roasted potatoes € 22.00

Beef Rib, grilled vegetables and roasted potatoes € 8.00/hg

Smoked Guinea Fowl Breast, pan fried Caesar salad € 18.00

Roasted Duck Leg, mushrooms sauce € 18.00


FROM THE STABLE


Chef's Cheese Selection accompanied with fruit compot, pumpkin mustard and marron glacè syrup € 13.00

Parmigiano Reggiano (48, 60, 80 months) € 6/7/8.00

Salva Cremasco cheese from Trescore € 5.00

Montasio di Cavaso del Tomba € 5.00

Tuscan Pecorino € 6.00

Old Piave € 5.00

Taleggio from Valtaleggio € 5.00

Swiss Gruyere € 6.00

Goat Blue Cheese € 7.00



CREMASCO-DANISH DESSERTS

Cheese Cake our way € 7.00

Spritz Jelly with Citrus Sorbet € 7.00

Honey Melon Soup and Water Melon Sorbet € 7.00 (G,L)

Almond and Hazelnut Cake, zabaglione and whipped cream € 7.00

Peach in Wine Syrup, vanilla  icecream with macaroons crumble € 7.00 (L)

Crispy Wafer with mascarpone mousse and small fruits € 7.00 (L,G)

Almond Essence Cake, almond sorbet and melted chocolate €7.00 (L,G)

Fruit Sorbets (Lemon, Mandarin, Green Apple, Pink Grapefruit) € 5.00


DESSERT WINES BY THE GLASS
 
Sherry Pedro Ximenez Duquesa € 8.00

Sauternes Clos du Roy € 6.00

Moscato passito - Vite Colte € 5.00

Passito di Pantelleria Ben Rye - Donna fugata € 9.00

Passito di Verdea - Riccardi € 5.00

Passito di Chardonnay Sulif Sebino 2019 Mosnel € 8.00