GLI ORARI:

Lun. Chiamare
Mar. 19:30 - 23:30
Mer. 11:30 - 23:30
Gio. 11:30 - 23:30
Ven. 11:30 - 23:30
Sab. 11:30 - 23:30
Dom. 11:30 - 23:30


ENGLISH

APPETIZER

Mixed Appetizer: Homemade Ham, Local Cheese in a Potato Crust, Vegetable Tempura € 15.00 (G)

Culaccia from CoRniglio (PR), Parmesan Ham from Lagrimone, Chieve Salami, Stewed Bacon   € 15.00

Aged beef carpaccio, arugola, buffalo cheese € 18.00

Steak tartare € 16.00

Cuttlefish salad, olivs, dry tomatoes pesto, pickels € 18.00

Wild trout tartare, ginger sauces € 18.00


G = Gluten L = Lactose

 
PASTA, RICE, SOUPS

Risotto, mushrooms and pumkin € 15.00

Tagliatelle, mushrooms and eggplant sauce € 15.00 (G)

Tortelli Cremaschi € 15.00 (L,G)
(Homemade Tortelli filled with amaretti, raisins, candied citron, mint candy)

Crispy phyllo pastry with roasted veal filling € 15.00 (G,L)

Thai curry with chicken and shrimps € 15.00

Onion soup € 15.00 (G)

Beetroot and potatoes dumplings with blue chees sauce € 15.00


FROM THE SEA, RIVER, LAKE

Steamed Pike, vegetable, guacamole, chili sauce, toasted bread € 20.00 (G)

Deep Fried Atlantic Prawns and Patagonian Calamari €15.00 (G)

Roasted Cuttlefish, Octopus, Prawns, Vegetables € 20.00

Smoked trout, mushroom flan, garlic maio, parsely sauce € 20.00


EGGS, MUSHROOMS and MEAT


Escargots à la Bourguignonne € 18.00

Smoked Guinea Fowl Breast, pan fried Caesar salad € 18.00

Roasted goose, mushroom sauce, potatoes and pumkin purè € 18.00

Iberian Pluma steak, grilled vegetables, roast potatoes € 22.00

Pork cheeks stew, potatoes and pumkin purè € 18.00


FROM THE STABLE


Chef's Cheese Selection accompanied with fruit compot, pumpkin mustard and marron glacè syrup € 13.00

Parmigiano Reggiano (48, 60 months) € 6.00/8.00

Salva Cremasco cheese from Trescore € 6.00

Montasio di Cavaso del Tomba € 6.00

Tuscan Pecorino € 6.00

Old Piave € 6.00

Taleggio from Valtaleggio € 6.00

Gorgonzola € 6.00



CREMASCO-DANISH DESSERTS


Gin tonic Jelly with Citrus Sorbet € 7.00

Chestnut mousse with kaki sauce € 7.00

Almond and Hazelnut brownies, zabaglione and whipped cream € 7.00

Crispy Wafer with mascarpone mousse and small fruits € 7.00 (L,G)

Almond Essence Cake, almond sorbet and melted chocolate €7.00 (L,G)

Fruit Sorbets (Lemon, Mandarin, Green Apple, Pink Grapefruit) € 5.00


DESSERT WINES BY THE GLASS
 
Sherry Pedro Ximenez Duquesa € 8.00

Sauternes Clos du Roy € 6.00

Moscato passito - Vite Colte € 5.00

Passito di Pantelleria Ben Rye - Donna fugata € 9.00

Passito di Verdea - Riccardi € 5.00

Passito di Chardonnay Sulif Sebino 2019 Mosnel € 8.00


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